We started the meal with some Acme bread (baked by a former Chez Panisse chef) and butter. We also had the most incredible olives. The brine was out of this world.

To start, we had a Russian salad of dressed winter vegetables, farm egg, and tongue with chicory.

The dressing was light and creamy and went excellently with both the greens, vegetables, tongue, and egg. This was probably my favorite course of the meal. It was an inventive salad but tasted so different than most run-of-the-mill salad courses.

The main course was a Hungarian fish stew with new season paprika. The fish (clams, rockfish, and cod I believe) were served in a very hearty and robust sauce.

With the fish were herb noodles and creme fraiche. These noodles were out of this world. They looked so simple but the taste was absolutely addictive. They were buttery and so fresh.

For dessert was a Meyer lemon tart. It was incredible how profound the lemon was. The tart was bursting with fresh citrus.

Overall, the service was excellent.  Glasses were refilled promptly, we were able to taste wine prior to ordering and we were given more olives

One of the most exciting parts of the experience was the tour of the kitchen (ask and thou shall receive, I suppose). By the end, we were probably the last people in the restaurant.

They were serving pork a few days after our meal. Gross, yah?

More pork.

Mushrooms galore.

Oven.

Stove.

Chez Panisse doesn’t have a lot of storage space since everything is cooked so fresh, so there is no need for a huge refrigerator or freezer. They have about 95 covers per night in the downstairs restaurant, the upstairs cafe seats more.

I would love to return. The food is not exotic, but it is simple cuisine prepared excellently and creatively. The wine list is extensive, the atmosphere is soothing, and the service was exemplary. Absolutely no complaints, and my fear of hyping up the restaurant was absolved by the first bite.

James thought the coffee was delicious. I thought it was terrible (no surprise there) and got toast instead:

These were huge chunks of Acme bread with butter and strawberry jam. After 1.5 slices, I was stuffed.

For lunch, we went to Swan Oyster Depot, which was AWESOME.

The entire restaurant is a slender counter with really helpful waiters behind the bar.

Solid New England clam chowder. They put huge bowls of oyster crackers in front of every few seats–smart touch.

Calamari salad. One of the few things I think celery actually tastes good with. Really good squid.

Raw scallops with ponzu sauce and sriracha.

More raw scallops with olive oil, capers, and red onion. Both were absolutely delightful.

The guy who was serving us was excited that we liked sashimi, so he gave us some raw local halibut for us to try. It was really light and refreshing and had I had any room in my stomach, would have definitely wanted more.

The next day, I apparently did not have enough seafood, so I took myself to lunch along Fisherman’s Wharf for more clam chowder and fish and chips.

I wish everyday was vacation.

Day 1: Get picked up from the airport and immediately scarf down a huge burrito from a place close to the Ferry Building. Not a memorable taqueria, I was just so damn hungry.

There it is, in all its glory. Rice, black beans, cheese, chicken, salsa, guac.

Day 3: Hunger got me once again.  This is from La Cascada in Berkeley.  Zucchini may be a delicious vegetable, but it doesn’t taste good with rice, beans, and pesto.

For some reason, the above was called an appetizer…

We decided against the latkes (a special for the day) since there were 4 for $12 which seemed kind of ridiculous. I asked if we could get a half order but the waiter said it would still be the same price. (“Carey! Stop with your ridiculous obsession with fried potatoes and get some damn fish” says Jon). Then, I think the waiter felt bad for my latke-money woes and he gave us one for free! Wahoo! Victory!  On a side note, the waiter kept referring to the guy eating at the counter as “Counter Guy” which I thought was rather funny.  For example “Counter guy, you need anything?”

It was peppery in a good way and nice and warm. It totally would have been a rip-off to oder then but they were good…

Samosas. Okay, so the menu isn’t strictly Chinese. These were tasty with a kick of spice.

Shrimp. In a fried ball. Doesn’t need a better description than that.

Also, see The Gourmet Cartographer for thoughts on the blueberry toast.

Shrimp with chives, lemon juice, lime juice. I deveined every single one of those 60+ suckers because I didn’t want to pay extra for the already deveined ones. Luckily, the poop-free shrimp was probably the crowd favorite.

Chicken with what I attempted to be a taco seasoning (chili pepper, garlic, red pepper flakes, whatever else looked good in the spice counter).

Jon’s ground beef concoction.  There’s way too many ingredients in here to list. But it was tasty and kind of sweet.

Pepperjack fondue with more peppers.

Rice with black beans and tomato puree. Needed more tomatoes. Also could have made about a quarter of what I did (3 cups is WAY too much!).

Mexican Wedding Cookies, a la Cecily. Pshaw, and she thought she couldn’t cook. These were phenomenal. Then again, how can cookies with 2 sticks of butter not be good?

Sangria with lots of citrus.

Most of the table.

Also present: goat cheese, mushroom, pesto quesadillas (they went too fast for me to take a picture!).

The line up:

Salmon (paprika, garlic powder, oregano, basil, salt, pepper)

Pasta and pesto (thanks Fairway–your pesto is really good)

Birdseye Steamfresh broccoli (it’s a good idea to create a product that you just have to microwave, but the broccoli is mushy and definitely does not taste fresh)

Eggplant (cooked with olive oil)

Trader Joe’s raspeberry & brie phyllo rolls (also so good, but make sure the brie doesn’t escape/explode onto your pan. In other words, don’t over cook)

Trader Joe’s spanikopita (this is a staple in my freezer. Always good.)

Check it out.

I woke up late Saturday morning, starving like always, and dragged Jon to Yonah Shimmel’s in the Lower East Side because I wanted a real knish, not those really disgustingly gross imitations that appear in those equally disgustingly soup/sandwich/salad places that litter the store fronts of New York.

We settled on a blueberry cheese blintz and a potato knish (somehow the Jalapeno Cheddar Knish Special just didn’t sound appetizing that early in the day).

The blintz was really superb. The blueberry was evident in every bite, but wasn’t runny or too sweet. It tasted good with the cheese and the light dough. But, it was definitely a good thing to share–those blintzes are stuffed with a lot of cheese!

The potato knish was quite the massive heap–also a good thing to share. It was the perfect temperature (warm but not too warm) and a bit peppery. I really wanted it to be the best knish I ever had, because the store itself was just so darn cute, but alas, it was simply better than average.

Still, I would definitely return to Yonah Shimmel’s. It feels like I stepped back in time to the old (more Jewish) Lower East Side, cranky yentas and all. And, they even used a dumbwaiter to bring foodstuff up and down.

After Yonah’s, we walked to the Essex Street Market. I tried an amazing blue cheese, Stichelton from Formaggio Kitchen. I’m only recently beginning to like blue cheeses, and this cheese is an excellent introduction to the blues. It is mild (well, for blue cheese at least), yet offers a sweet and complex flavor.

Then, I purchased some Twig Farm Square Cheese from Saxelby Cheesemongers. They do a better job describing it than I can do:

Twig Farm Square Cheese (raw goats’ milk) West Cornwall, VT
A beautiful raw goats’ milk cheese with a velveteen gray rind from the cellars of Twig Farm. Square cheese is a semi-firm cheese that is savory and rustic with twinges of green onions and damp earth. A truly beautiful cheese hand formed in a cheese cloth and tied up with a knot to give it a distinctive ‘belly button’ in the center of each wheel.

Look at that crazy rind!

Finally, we got some fresh-squeezed apple and orange juice from Tra La La Juice Bar. I so need a juicer in my kitchen, and that way I wouldn’t be willing to pay $2.50 for a cup of juice. At least it was better than the bottled stuff!

Jon and I spent the afternoon walking around different neighborhoods, which was definitely needed given that I then went to meet some friends at Hill Country.

Now that place is a good time. Who wouldn’t want a delicious feast of Texas barbecue?

Above: Brisket, Chicken, Pork Ribs, Beef Ribs, Corn Bread, Chili, Red Beans, Mac N Cheese, Corn Pudding.

The meat: up close and personal.

Hill Country is a lot of fun. One merely approaches different counters (i.e. meat or sides) and chooses what you want. Then, you go back to your table and feast. We had wayyy more than we needed, but everything was really good–though certain foods definitely stood out. The brisket was melt-in-your-mouth tender, the cornbread was the right amount of sweetness, and the chicken was really tasty. My friends all really loved the barbecue sauce, though I found it a bit too sweet. All of the meats have no sauce added–just a really great dry rub.  We certainly were thankful for the large mason jars of water we were given to wash everything down with.

After dinner, once the food coma subsided, I found room for a Buttercup cupcake (chocolate cake, vanilla icing) hanging out in our kitchen. Oof.

Mushrooms and onions with red wine vinegar, salt, pepper, olive oil. Never disappoints.

Pomegranate arils taste good with everything, including tilapia with orange and Meyer lemon. I want to start eating them all the time.

Baked Pita and Sea Salt.